• Employees Must Wear a Fitted Mask Covering the Mouth and Nose

• Employees Must Stand At Least 6 Feet Apart

• Immediate Temperature Checks Upon Arrival. Any Employee with a fever of 100.4 Degrees Fahrenheit or higher will be sent home and asked to quarantine and get tested for COVID-19 before returning to work. Citron Follows OSHA Guidelines for COVID-19 Exposed Employees found at OSHA.GOV/CORONAVIRUS/SAFEWORK

• Questionnaire Conducted Upon Arrival to Ensure Employee is Not Knowingly Infected or In-Contact with Someone Infected with COVID-19. If so, Citron Follows OSHA Guidelines for COVID-19 Exposed Employees found at OSHA.GOV/CORONAVIRUS/SAFEWORK

• Area is disinfected by an EPA-Registered Disinfectant Hourly

• Masks and Gloves are Always Worn When Handling Food or Interacting with Customers

ANY EMPLOYEE NOT FOLLOWING THE ABOVE PROTOCOL AND OSHA GUIDELINES ARE SUBJECT TO TERMINATION