CITRON’S FAVORITE BUFFETS
15 Person Minimum
CALIFORNIA FRESCO BAR - $17.95
Chicken $17.95 - Add Steak $19.95
Buttermilk Penne Pesto Pasta Salad
with Broccoli
Caramelized Walnut Salad
Mixed Greens, Caramelized Walnut, Granny Smith Apples & Feta Cheese with a Lemon Lime Maple Vinaigrette
Field Greens Salad
Mixed Greens tossed with Shredded Carrots, Sliced Cucumbers, Cherry Tomatoes & Parmesan Cheese Served with a Balsamic Vinaigrette
Italian Herb Chicken Breast
Grilled, Chilled and Sliced on a Platter
Grilled & Chilled Seasonal Vegetables with Buttermilk Ranch
Zucchini, Yellow Squash, Sweet Potato, Broccoli
Fresh Fruit Platter
Strawberry Shortcake
Strawberry Sauce & Fresh Whipped Cream
BAJA TACO SALAD BAR - $17.95
Chicken $17.95 - Add Steak $19.95
Freshly Made Flour Tortilla Taco Bowls
Mixed Field Greens
Grilled Honey Lime Chicken
Variety of Southwest Toppings
Diced Tomatoes, Roasted Corn, Black Beans, Black Olives, Sour Cream, Shredded Jack and Cheddar Cheese, Guacamole, Cilantro Citrus Dressing and Buttermilk Ranch
Tri-Color Corn Chips with Salsa Fresca
Assorted Fresh Baked Cookies and Mini Dessert Bars
DELUXE BAKED POTATO BAR - $17.95
Chicken $17.95 - Add Steak $19.95
Field Green Salad
Cherry Tomatoes, Reggiano Parmesan, Balsamic Vinaigrette, Buttermilk Ranch Dressing
Fresh Fruit Platter
Extra Large Baked Idaho Potatoes
diced Grilled Chicken
Variety of Toppings
Shredded Monterey Jack & Cheddar Cheese, Crispy Smoked Bacon, Sour Cream, Butter, Diced Chives, Steamed Broccoli with Melted Cheese
* Grilled Garlic Bread
upon request
Assorted Fresh Baked Cookies and Mini Dessert Bars
SOUTHWEST FAJITA BAR - $17.95
Chicken $17.95 - Add Steak $19.95
Southwest Salad
Roasted Corn, Black Beans, Tomatoes, Tortilla Strips, Cilantro Citrus Dressing
Tri-Color Chips with Salsa Fresca and Guacamole
Lightly Grilled Soft Flour Tortillas
Marinated & Grilled Chicken
Onions & Peppers
Variety of Toppings
Shredded Jack and Cheddar Cheese, Sour Cream
Mexican Style Rice
Pinto Beans
Assorted Fresh Baked Cookies and Mini Dessert Bars
$1.95 per person
*Add Cheese Enchiladas
$1.95 per person
AMERICAN BURGER BAR - $19.95
Add Chicken and/or Veggie Burgers
Field Green Salad
Cherry Tomatoes, Reggiano Parmesan, Balsamic Vinaigrette, Buttermilk Ranch Dressing
Grilled Napa Valley Veggies with Buttermilk Ranch
Angus Beef Burgers
With Seeded Buns. Chicken Burgers also available
Variety of Toppings
Mayonnaise, Ketchup, Mustard, Iceberg Lettuce, Tomatoes, Cheese, Onions, Pickles
Seasoned Baked Potato Wedges
Assorted Fresh Baked Cookies and Mini Dessert Bars
TUSCAN PASTA BAR - $16.95
Classic Caesar Salad
Croutons and Reggiano Parmesan
Penne Pasta -- with Grilled Chicken, Roasted Tomatoes, Reggiano Parmesan in a Light Pesto Cream
Cheese Raviolis with Mushroom Ragu
Grilled & Chilled Seasonal Vegetables with Buttermilk Ranch
Zucchini, Yellow Squash, Sweet Potato, Broccoli
Fresh Fruit Platter
* Grilled Garlic Bread
upon request
Traditional Cannolis with Chocolate Chips
MEDITERRANEAN BAR - $17.95
*Requires 48 Hour Notice* Chicken $17.95 - Add Steak $19.95
Greek Salad
Cucumber, Olives, Parmesan, Tomatoes, Pepperoncinis, Greek Dressing
Marinated & Grilled Chicken Kabobs with Onion & Peppers
Steamed Basmati Rice
Grilled & Chilled Seasonal Vegetables with Buttermilk Ranch
Zucchini, Yellow Squash, Sweet Potato, Broccoli
Freshly Baked Pita Chips with Roasted Red Pepper Hummus
Fresh Baked Cookies and Mini Dessert Bars
HOMESTYLE CHILI BAR - $17.95
*Requires Minimum of 30 people*
Field Green Salad
Cherry Tomatoes, Reggiano Parmesan, Balsamic Vinaigrette, Buttermilk Ranch Dressing
Beef Chili & Veggie Chili
Toppings including Sour Cream, Cheese, Diced White Onions, Crackers
Mashed Potatoes
Fresh Baked Cornbread with Butter
Fresh Baked Cookies and Mini Dessert Bars
Gluten Free or VEGAN?
Citron Catering believes that dietary restrictions still mean good food. The menus listed above can be adjusted to be vegan or gluten free. Let us know and we can provide a tasty alternative. Feel free to give a call and we will be happy to discuss all your options.
*PRICES SUBJECT TO CHANGE DUE TO RISING FOOD COSTS*